The Noni plant has many folk-remedy uses. It is fabled among the Polynesian peoples to especially help support the body’s respiratory, immune, digestive, and structural systems. This Noni fruit comes to you in a powder drink mix with the added benefits of Indian mulberry, papaya, and aloe vera. Unicity uses a more potent form of Noni than some of our competitors’ Noni beverage products because it is delivered in a powder form which is not conducive to microbial growth, thus leading to a longer shelf life. When looking at a product such as this, it is the ‘solids’ count that impacts the potency of the product. It has been shown to have 19 X’s the solid count in a serving of our Noni which will increase the benefits and efficacy of the product.
Noni is receiving more and more attention from modern herbalists, medical physicians, and biochemists. Scientific studies within the last few decades lend support to the Hawaiian and Polynesians’ claims of its unusual healing power. Some of the health-related ingredients of Noni fruit that have been isolated are Morindone, Morindine, Acubin, Terpene compounds, L. Asperuloside, various Anthraquinones, Alazarin, Caproic Acid, Caprylic Acid, Scopoletin, Damnacanthal, and Alkaloids. Even though the Noni fruit has only negligible amounts of the beneficial alkaloid xeronine, the juice does contain very large amounts of a precursor to the essential alkaloid called proxeronine. Proxeronine is a colloid that, unlike most colloids, contains no sugars, amino acids, or nucleic acids and thereby has been overlooked by most biochemists.
This compound initiates the release of xeronine in the intestinal tract after it comes in contact with a specific enzyme which is also contained in the Noni juice. This particular chemical combination is believed to significantly affect cellular function, which can determine a whole host of physiological reactions. The enzymatic reactions that occur with taking Noni juice on an empty stomach are believed to set cellular repair into motion. References; Wan MY, Su C. Cancer preventive effect of Morinda citrifolia (Noni). Ann N Y Acad Sci.2001 Dec; 952:161-8. Hirazumi A, Furusawa E, Chou SC, Hokama Y. Immunomodulation contributes to the anticancer activity of Morinda citrifolia (Noni) fruit juice. Proc West
Pharmacol Soc. 1996; 39:7-9.
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic. Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature greying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic. Though not studied intensively, mulberry fruits appear to contain one main class of non-nutrient active constituents, which are the anthocyanins. Studies with anthocyanins in laboratory animals suggest antioxidant activity as a dominant feature, but also cardiovascular protection, immune enhancement, antiviral activity, and stress reduction as potential health benefits.
Papaya is an amazingly rich source of the proteolytic enzymes. These are the chemicals that enable the digestion of protein. Papain, which is the most important of these enzymes in the papaya, is extracted and dried as a powder for use to aid the digestion, and it is often used as a meat tenderizer, the enzyme partially breaking down the meat fibres – digesting them in fact.
Many experts, such as Dr Lytton-Bernard, have claimed rejuvenating properties for papaya, especially for the control of premature ageing. Those who find it almost impossible to digest anything frequently find that papaya used regularly, marks the turning point in the climb back to vitality and good health.
Papaya contains arginine which is known to be essential for male fertility and also carpain, an enzyme thought to be good for the heart. Fibrin also occurs and this substance is not commonly found in the plant kingdom; in man it forms part of the blood clotting process. The papaya is an excellent source of vitamin C. After treatment with antibiotics the use of papaya juice will quickly assist the restoration of the normal bacteria in the gut which will have been destroyed by the treatment. Papaya is good for many digestive disorders and is excellent for improving poor digestion. It has also been recommended as part of the treatment for cancer.
Aloe Vera; Repairs; “sludge blood” and reverses “sticky blood”.
• Boosts the oxygenation of your blood.
• Eases inflammation and soothes arthritis pain.
• Protects the body from oxidative stress.
• Prevents kidney stones and protects the body from oxalates in coffee and tea.
• Alkalizes the body, helping to balance overly acidic dietary habits.
• Cures ulcers, IBS, Crohn’s disease and other digestive disorders.
• Nourishes the body with minerals, vitamins, enzymes and glyconutrients.
• Accelerates healing from physical burns and radiation burns.
• Halts colon cancer, heals the intestines and lubricates the digestive tract.
• Ends constipation.
• Stabilizes blood sugar and reduces triglycerides in diabetics.
• Prevents and treats Candida infections.
• Protects the kidneys from disease.
• Functions as nature’s own “sports drink” for electrolyte balance, making common sports drinks obsolete.
• Boosts cardiovascular performance and physical endurance.
• Speeds recovery from injury or physical exertion.
• Hydrates the skin, accelerates skin repair